Peppermint Bark Blondies

Chocoholics, prepare to swoon…cause these will rock your world. Seriously though, I’m not exaggerating when I tell you these blondies are ambrosial and completely irresistible. When we made the first batch I didn’t get any photos because we scarfed it all. But that allowed for adjustments like using dark chocolate peppermint bark and toasted the…

Roasted Carrot-Ginger Soup with Coconut Roasted Shrimp

Serves 4 We LOVE, LOVE, L_O_V_E this soup, and that’s without exaggeration. The carrots natural flavor and sweetness is enhanced by roasting the carrots before for 10 minutes. This carrot-ginger soup has the perfect flavor balance with the sweetness from the carrots and the warm and heat from the ginger. A little coconut milk and…