Sweet Potato Cornbread

Makes Two 9×5 inch loaves There are as many variations of cornbread as there are good bakers and adding sweet potatoes to crumbly cornbread isn’t a new idea, but it sure is a good one. This version combines the nutty, toasted flavor of stone-ground cornmeal with the sweetness and richly flavored sweet potato to produce…

Ina’s Pumpkin Roulade with Mascarpone-Ginger Buttercream

Serves: 8 Not everyone loves Pumpkin Pie…I know, I know, people have really strong feelings about what should or shouldn’t be served at Thanksgiving. But the one thing that everyone agrees on is there has to be some kind of pumpkin dessert. This year I celebrated 20 years since moving to the United States 🇺🇸…