Pecan Chocolate-Caramel Tart

Serves 12-14 Pecan chocolate-caramel tart is a pâte sucrée crust (shortbread cookie crust) filled with pecans enrobed in a homemade chocolate-caramel sauce. It’s kinda like a premium candy bar with the chocolate-caramel coated pecans set in the buttery, sweet shortbread crust — which is to say perfect! The crisp texture and buttery flavor goes perfectly…

Deep Caramel-Chocolate Sauce

Makes 3 cups Caramel and chocolate is a wonderful marriage made in dessert heaven. For depth of flavor caramelizing the caramel to where you think it’s about to burnt is what you want. Also selecting premium bittersweet chocolate in the 68% – 70% is key, I use Valrhona (available at TraderJoe’s) Scharffen Berger or Lindt….

Ina’s Pumpkin Roulade with Mascarpone-Ginger Buttercream

Serves: 8 Not everyone loves Pumpkin Pie…I know, I know, people have really strong feelings about what should or shouldn’t be served at Thanksgiving. But the one thing that everyone agrees on is there has to be some kind of pumpkin dessert. This year I celebrated 20 years since moving to the United States 🇺🇸…