Meyer Lemon-Lavender Tart with Rich Nut Tart Crust

Sweet and juicy, Meyer lemons are prized by chefs and loved by home cooks. The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins in early Spring, eager cooks passionately seek them out. The Meyer lemon is not as assertive as the common supermarket varieties,…

Rich Nut Tart Pastry

This is a very rich and flavorful pastry, perfect for frangipane tarts, fresh fruit tarts and tarts with plain chocolate or mousse fillings. As with all pastry recipes, all the ingredients should be as cold as possible, and the dough must be given sufficient time to rest and chill between steps. 1 10 TO 11-INCH…