Halibut en Papillote with Pernod

Great things come in small packages, especially when you cook en papillote. Halibut en Papillote or Halibut al Cartoccio. Both a French and an Italian method of cooking fish in an enclosed parchment paper pouch along with veggies, herbs, wine and or butter. Serves 4 The first time you have this dish, it feels like…