Burst Cherry Tomato Sauce with Fresh Buffalo Mozzarella Ravioli Pasta

Serves 4 We’re reclaiming the habitual summer experience of biting into a freshly picked, firm but truly ripe, never-refrigerated cherry tomato that pops in your mouth and relishing it. In the height of summer, a stellar but simple tomato sauce is essential dinner fare. This sauce came about one when I had an abundance of…

Summer Penne Tricolore

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or farmers market. Look for Parmigiano-Reggiano chees: top-quality ingredients make all the difference here. We get ours from Costco and it’s good value for money. Here julienne (Matchstick) cut, sautéed until tender, bolstered with garlic, Kalamata olives, and mingled…