Crispy Ginger Chicken Thighs with Garlicky Croutons

This might be the simplest, most intensely flavorful chicken you’ve ever tied with garlic croutons perfect for soaking up the luscious juices. Serves 4 Chicken so full of flavor, yet so simple, and it’s all done in one skillet. Chicken breasts might get all the press, but it’s the humble chicken thigh that really delivers…

Truffle-infused French Onion Soup

Serves 8-10 Few soups get people as misty-eyed as French onion. Literally and figuratively speaking, for some. Sure, at times I count myself among the many who cry while slicing pounds and pounds of onions. Despite the waterworks, it’s hard to resist the result: a rich, fragrant, deeply colored pot of comfort. The best renditions…

Shingled Sweet Potatoes with Harrisa & Pistachio Dukkah

Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. It gets a final flourish of Dukkah, a Middle Eastern seasoning made of toasted nuts, seeds and spices and is as much a snack as it is a seasoning.