Truffle-infused French Onion Soup

Serves 8-10 Few soups get people as misty-eyed as French onion. Literally and figuratively speaking, for some. Sure, at times I count myself among the many who cry while slicing pounds and pounds of onions. Despite the waterworks, it’s hard to resist the result: a rich, fragrant, deeply colored pot of comfort. The best renditions…

Shingled Sweet Potatoes with Harrisa & Pistachio Dukkah

Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. It gets a final flourish of Dukkah, a Middle Eastern seasoning made of toasted nuts, seeds and spices and is as much a snack as it is a seasoning.