Spring Panzanella Salad

Bread Salad. Just think about that for a second. Put the word “bread” in front of the word “salad” and you get people’s attention real quick. Serves 4-6 Just add some good grassy olive oil and chunks of summer tomato and they become very good listeners. If you’ve never tried Panzanella, you’re in for a treat. This classic Tuscan…

Burst Cherry Tomato Sauce with Fresh Buffalo Mozzarella Ravioli Pasta

Serves 4 We’re reclaiming the habitual summer experience of biting into a freshly picked, firm but truly ripe, never-refrigerated cherry tomato that pops in your mouth and relishing it. In the height of summer, a stellar but simple tomato sauce is essential dinner fare. This sauce came about one when I had an abundance of…