Halibut en Papillote with Pernod

Great things come in small packages, especially when you cook en papillote. Halibut en Papillote or Halibut al Cartoccio. Both a French and an Italian method of cooking fish in an enclosed parchment paper pouch along with veggies, herbs, wine and or butter. Serves 4 The first time you have this dish, it feels like…

Seared Scallops with a Sun dried Tomato-Corn & Bacon vinaigrette

Serves 4 Most people are familiar bacon wrapped scallops but if you’ve made it you’d know that neither was cooked properly. Because scallops take only a few minutes to cook, it always seems like the bacon, which takes longer to cook it always underdone. This recipe is the solution. The scallops are seared for a…