Framboise Chocolate Torta

Serves 10-12 Framboise chocolate torta is a European-style cake that is extremely moist with deep chocolate notes that conspire with Framboise (raspberry liqueur) and fresh raspberry purée then draped with a chocolate butter glaze. This is a chocoholics dream which is why I always make it for Valentines Day for Timothy. I recommend using artisanal…

Vee's Loaded Oatmeal Cookies with a Brown Butter Glaze

The name says it all, an old fashion favorite comfort cookie loaded with brown sugar, pecans, golden raisins, currants and a combination of spices. My favorite is the cardamom. I’ve always been reluctant to use shortening but with no real valid reason so after much research and testing I decided to include it in this…

Butter-Toffee Crunch Shortbread

Shortbread has beneficial effects on the soul. The warm glow it gives is better than alcohol…” – LUCY ELLMAN Perhaps the most decadent cookie I have ever had. Awfully impressive, and dead easy, this is just a good basic brown sugar Scottish shortbread recipe, enhanced with butterscotch and toffee bits. As with any shortbread, the…

Chocolate-Caramel Pecan Sandies a.k.a Shortbread Cookies

Lovers of pecan sandies a.k.a. pecan shortbread cookies will love and adore these crisp, buttery treats that are a cinch to put together. One of the ultimate holiday treats which always makes for beautiful delicious packaged holiday gifts. Sandwiched between 2 of these buttery treats is a dollop of chocolate-caramel or, if you prefer you…

Pecan Chocolate-Caramel Tart

Serves 12-14 Pecan chocolate-caramel tart is a pâte sucrée crust (shortbread cookie crust) filled with pecans enrobed in a homemade chocolate-caramel sauce. It’s kinda like a premium candy bar with the chocolate-caramel coated pecans set in the buttery, sweet shortbread crust — which is to say perfect! The crisp texture and buttery flavor goes perfectly…

Pâte Sucrée

(Rich, Sweet Shortcrust Tart Pastry) Pâte sucrée is fussy, difficult to work with and sensitive. Having said that, I will add this: it also makes a dynamite tart crust! It is buttery, sweet and tender, like a good shortbread, and is perfect with fruit tarts. Don’t even try to roll it out – just press…

Deep Caramel-Chocolate Sauce

Makes 3 cups Caramel and chocolate is a wonderful marriage made in dessert heaven. For depth of flavor caramelizing the caramel to where you think it’s about to burnt is what you want. Also selecting premium bittersweet chocolate in the 68% – 70% is key, I use Valrhona (available at TraderJoe’s) Scharffen Berger or Lindt….

Ina’s Pumpkin Roulade with Mascarpone-Ginger Buttercream

Serves: 8 Not everyone loves Pumpkin Pie…I know, I know, people have really strong feelings about what should or shouldn’t be served at Thanksgiving. But the one thing that everyone agrees on is there has to be some kind of pumpkin dessert. This year I celebrated 20 years since moving to the United States 🇺🇸…

Pavlova Cake

This classic dessert was named after a Russian ballerina Anna Pavlova, and there’s a great debate about who made it first: Australia or New Zealand. Anna who probably was as light as a cloud as she fluttered across the stage, so it’s no surprise that her honorary dessert is also as light as a puff…

Chocolate Peanut Butter Mousse Cake

These are classic American childhood flavors, combined in very grown-up way. The cake features a crispy wafer crust topped with layers of peanut butter and chocolate mousse, then finished with a chocolate glaze and a sprinkling of crunchy peanuts.